Three reasons to sell beyond meat stock before it’s too late

Three reasons to sell beyond meat stock before it’s too late
Three reasons to sell beyond meat stock before it’s too late

Long-term investing is generally the best way to earn life-changing returns in the stock market. But unfortunately, some stocks tend to remain flops, no matter how long you wait for them to recover. With the stock falling around 99% since its initial public offering (IPO) in 2019, Beyond the meat (NASDAQ: BYND) It certainly falls into that category.

And while the stock may look like a good deal at just $0.76 per share at the time of writing (down from an all-time high of $234.90), investors shouldn’t take the bait. Let’s look at three reasons why Beyond Meat stock could fall further.

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Public stocks exist to generate profits for their shareholders. And even the most hyped companies can become irrelevant if investors lose faith in their ability to create a path to profitability. Beyond Meat’s third-quarter earnings show things are headed in the wrong direction.

Revenue fell 13.3% year over year to $70.2 million, driven primarily by weakness across its sales channels and an exit from the Chinese market due to low customer demand. But Beyond Meat’s US business isn’t faring much better, with domestic foodservice (where it sells to restaurants) down a staggering 27.3% in the period. Meanwhile, operating losses soared from $30.9 million to $112.3 million.

Beyond Meat’s deteriorating revenue is a red flag because the company has historically been viewed as a growth stock that will need to scale to turn a profit. It is clear that this is not going to happen anytime soon. And the magnitude of its operating losses suggests bankruptcy could be on the table, although management has flatly dismissed these rumors.

Beyond Meat’s main problem is that it sells a product that consumers just aren’t very excited about these days. Half a decade ago, plant-based proteins were all the rage due to their potential health benefits and concerns about environmental protection: beef production alone is estimated to contribute to 15% of global greenhouse gas emissions. And simulated meat can reduce emissions by up to 77%.

However, this turned out to be a fad rather than a lasting change in consumer tastes. Beyond Meat’s first restaurant partners, such as McDonald’sIt quickly abandoned its offerings in most markets when retail sales stagnated.

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